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Found 2 recipes
1 Tbl Canola oil 2 C Peeled sliced carrots 1/4 C Diced onion 1 32oz Container of Vegetable stock ( I used Kitchen Basics N/ S added) Thai red curry paste[...]
Source: cookeatshare.com4 tablespoons unsalted butter 1 large onion , thinly sliced 1/4 cup thinly sliced fresh ginger 1 cup slivered fresh ginger 2 tablespoons Thai red curry paste[...]
Source: food.com