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Grilled Pork with Salsa without bacon venison

Found 9 recipes

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Grilled Pork Cutlets With Maple Chipotle Glaze

1/2 cup maple syrup 1/2 cup chicken stock 1 1/2 teaspoons dried chipotle powder 1 teaspoon fresh thyme , chopped 2 teaspoons cornstarch 1 tablespoon water ,[...]

Source: food.com
Grilled Pork Chops with Nectarines

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 tablespoon chopped fresh thyme 3 1/2 teaspoons extra-virgin olive oil, divided 2 teaspoons[...]

Source: myrecipes.com

Grilled Pork Chops With Garlic Mashed Potatoes

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup olive oil 1 tablespoon salt 1 tablespoon chopped fresh or dried rosemary 1[...]

Source: myrecipes.com
Grilled Pork Tenderloin with Balsamic Vinegar

1/4 cup olive oil 1 cup balsamic vinegar 3 tablespoons fresh rosemary, sage, or thyme 1 teaspoon chopped garlic 2 pork tenderloins Salt and pepper to taste[...]

Source: allrecipes.com
Grilled Pork Tenderloin With Italian Rub

2 (1 lb) pork tenderloin 1 tablespoon chopped fresh rosemary 1 tablespoon chopped garlic 1 teaspoon dried oregano leaves 1/2 teaspoon dried thyme 1/2 teaspoon[...]

Source: food.com
Grilled Pork Chops with Shallot Butter

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 (7-ounce) bone-in center-cut pork chops 1 teaspoon salt, divided 3/4 teaspoon freshly[...]

Source: myrecipes.com
Grilled Pork Roast With Fruit Compote

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (4-lb.) boneless pork loin roast, trimmed Kitchen string 2 teaspoons salt 1 teaspoon[...]

Source: myrecipes.com
Grilled Pork With Arugula-Grape Salad

1 medium shallot , finely chopped 2 tablespoons balsamic vinegar 2 teaspoons thyme , freshly chopped 1 teaspoon kosher salt 1/4 teaspoon fresh ground pepper[...]

Source: food.com
Grilled Pork Chops With Shallot Butter

8 (7 ounce) bone-in center-cut pork chops 1 teaspoon salt , divided 3/4 teaspoon fresh ground black pepper 2 tablespoons extra virgin olive oil 2 teaspoons[...]

Source: food.com

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