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Grilled Pork with Salsa without lemon asparagus

Found 9 recipes

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Grilled Pork Chops with Two-Melon Salsa

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup chopped seedless watermelon 1 cup chopped honeydew melon 3 tablespoons finely chopped[...]

Source: myrecipes.com
Grilled Pork Skewers With Peanut-Basil Sauce

20 -30 fresh basil leaves 1/2 cup peanut butter , preferably chunky 3/4 cup coconut milk 2 tablespoons soy sauce , more to taste 1 garlic clove , peeled 1[...]

Source: food.com

Grilled Pork Chops with Garlic Lime Sauce

1/4 cup fresh lime juice 1 garlic clove, minced 1/4 teaspoon dried hot red-pepper flakes 1/3 cup olive oil 2 tablespoons chopped fresh cilantro 6[...]

Source: epicurious.com
Grilled Pork Tenderloin a La Rodriguez With[...]

2 (1 1/2 lb) pork tenderloin 2 tablespoons canola oil salt & freshly ground black pepper 1 Preheat a grill to high. 2 Brush pork with oil, and then season it[...]

Source: food.com
Grilled Pork Skewers With Peanut Basil Sauce

20 fresh basil leaves 1/2 cup peanut butter , preferably chunky 3/4 cup coconut milk 2 tablespoons soy sauce , more to taste 1 garlic clove , peeled 1 inch[...]

Source: food.com
Grilled Pork with Mango and Rum Sauce

1 tablespoon Jamaican jerk seasoning (such as Spice Islands) 2 tablespoons fresh lime juice, divided 1 1/2 teaspoons canola oil, divided 1 (1-pound) pork[...]

Source: myrecipes.com
Grilled Pork Tacos With Papaya Salsa

1 papaya , peeled, seeded, cut in 1/2 inch cubes 1 small red chile , seeded and fine chopped 1/2 cup red onion , chopped 1/2 cup red bell pepper , chopped 1/2[...]

Source: food.com
Grilled Pork Tenderloin With Savory Slaw

2 lbs pork tenderloin 2 tablespoons garlic oil or 2 tablespoons vegetable oil 1/2 cup barbecue sauce 1 To cook the pork- prepare the grill with med hot fir.[...]

Source: food.com
Grilled Pork Chops with Tomato Peach Relish

add to shopping list 2 large garlic cloves 1 tablespoon extra-virgin olive oil 3 tablespoons plus 1 teaspoon fresh lime juice, divided 4 (3/4- to[...]

Source: epicurious.com

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