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Found 2 recipes
One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet 2 tablespoons olive oil Fine kosher or sea salt and freshly ground black pepper to taste 4[...]
Source: epicurious.com2 lbs pork tenderloin 1 bunch fresh parsley , stems removed 1 cup olive oil 3 tablespoons red wine vinegar 2 tablespoons dried oregano 1 tablespoon cumin 1[...]
Source: food.com