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Grilled Pork with Salsa without sesame cream

Found 9 recipes

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Grilled Pork Chops With Garlic Mashed Potatoes

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/4 cup olive oil 1 tablespoon salt 1 tablespoon chopped fresh or dried rosemary 1[...]

Source: myrecipes.com
Grilled Pork Loin With Bacon

4 slices bacon 2 garlic cloves 1 teaspoon dried rosemary 3 lbs boneless pork loin 1 Chop bacon. Mince garlic. 2 Crush rosemary and combine with bacon and[...]

Source: food.com

Grilled Pork Roast With Fruit Compote

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (4-lb.) boneless pork loin roast, trimmed Kitchen string 2 teaspoons salt 1 teaspoon[...]

Source: myrecipes.com
Grilled Pork Loin with Pineapple Salsa Recipe

Pork & Marinade: 1-1/4 lbs boneless pork loin 1 tsp grated orange rind 1/4 c orange juice 2 tbsp ketchup 2 tbsp soy sauce 1 tbsp vegetable oil 1 tsp honey 2[...]

Source: cookeatshare.com
Grilled Pork and Pineapple Skewers With Achiote[...]

wooden skewer 3 tablespoons vegetable oil 1 tablespoon achiote seeds (annatto) 1/2 cup red wine vinegar 5 garlic cloves , coarsely chopped 1 tablespoon seeded[...]

Source: food.com
Grilled Pork Chops with Cherry Relish

4 pork loin chops (each about 1/2 inch thick) 1/4 cup low-sodium soy sauce 1 teaspoon vegetable oil 1/2 cup chopped onion 1 tablespoon chopped peeled fresh[...]

Source: epicurious.com
Grilled Pork Loin With Southwestern Pesto Sauce

1/2 teaspoon finely-shredded lime peel 1/4 cup lime juice 1 tablespoon cooking oil 2 garlic cloves , minced 3 tablespoons snipped fresh cilantro 1 teaspoon[...]

Source: food.com
Grilled Pork With Arugula and Tomato Salad

1 1/4 lbs lean pork loin, thinly sliced into 8 pieces 1/4 cup fresh lemon juice , divided (about 2 small lemons) 1 tablespoon minced garlic cloves or 2 small[...]

Source: food.com
Grilled Pork With Macadamia Rice

1 cup cilantro leaf , and steams coarsely chopped 3 garlic cloves salt and pepper 1 pork loin roast, chine bone removed and rib bones frenched (8-rib) 1[...]

Source: food.com

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