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Baked Potatoes With Pesto

Found 9 recipes

DIFFICULTY LEVEL

Baked Potatoes With a  Spicy Filling

4 baking potatoes , each about 10 oz 1 tablespoon vegetable oil (optional) 1 (14 ounce) can garbanzo beans , drained 1 teaspoon ground coriander 1 teaspoon[...]

Source: food.com
Baked Potatoes Stuffed With Brie

4 medium hot baked potatoes (Idahoes or russets are good) 3 ounces brie cheese, cut into 1 inch cubes 4 tablespoons butter or 4 tablespoons margarine , room[...]

Source: food.com

Baked Potatoes With Lebanese Style Beef Filling[...]

3 x russet (baking) potatoes (about 1/2 lb. each), scrubbed, patted dry, and rubbed with vegetable oil 2 tsp cornstarch 2 1/4 c. plain yogurt 1 lrg garlic[...]

Source: cookeatshare.com
Baked Potatoes With Lebanese Style Filling[...]

3 x Russet baking potatoes - (abt 8 ounce ea) scrubbed, patted dry     and rubbed with vegetable oil 2 tsp cornstarch 2 1/4 c. plain yogurt 1 lrg garlic[...]

Source: cookeatshare.com
Baked Potatoes Topped With Spicy Vegetable Stew

4 large russet potatoes , scrubbed 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup diced carrot 1 -2 garlic clove ,[...]

Source: food.com
Baked Potatoes With Veggies

4 large baking potatoes , scrubbed,pierce in several places with a fork 3 cups eggplants , peeled & diced 1 cup carrot , thin julienned 1/2 cup onion ,[...]

Source: food.com
Baked Potatoes With Sweet Pepper & Sausage[...]

2 large baking potatoes 2 teaspoons olive oil 1 large onion , sliced 1 sweet red pepper, cut into strips 1 yellow pepper, cut into strips 1 1/2 cups sliced[...]

Source: food.com
Baked New Potatoes With Cajun Scrambled Eggs

6 -8 new potatoes , diced olive oil herbs , de provence sea salt pepper 1 lb grass fed ground beef or 1 lb buffalo 2 -3 cloves garlic , diced 1 onion , diced[...]

Source: food.com
Baked Potatoes With Rib-Eye Steak Hash

4 large russet potatoes vegetable oil coarse kosher salt 10 ounces rib eye steaks 2 tablespoons vegetable oil 1 red bell pepper , cut into 1/4-inch-wide[...]

Source: food.com

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