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Found 2 recipes
4 whole trout, weighing about 10 oz each, cleaned, head and tail removed 8 slices pepper bacon, thin chopped parsley (to garnish) 1 Pre-heat oven to 400F 2[...]
Source: food.com
4 whl pan-dressed trout - (3/4 lb ea) head and tail removed 8 lrg lettuce leaves more if needed Salt to taste Freshly-grnd black pepper to taste [...]
Source: cookeatshare.com
