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Challah Bread with yeast

Found 10 recipes

Challah Shabbat/Shabbos Bread Recipe

3 cups unsifted all-purpose flour 1 cup warm water (110-115 degrees F.) 2 1/4 teaspoons active dry yeast 1/4 cup vegetable oil 1/3 cup sugar 1 egg (graded[...]

Source: food.com
Challah Bread (Bread Machine)

1 pinch saffron thread 1 tablespoon water , boiling 2 eggs , beaten 3 tablespoons honey 2/3 cup hot water (100F-105F) 5 tablespoons butter , melted 1 teaspoon[...]

Source: food.com

Challah (Braided Egg Bread)

8 -9 cups flour 3/4-1 cup sugar (or ¾ cup honey) 1 tablespoon salt 1 (2 ounce) package yeast 2 1/2 cups lukewarm water (, or 2 cups only if using honey) 1/2[...]

Source: food.com
Challah Bread

1 1/3 cups lukewarm water 1/4 cup sugar 1 tablespoon active dry yeast 1 Pour the water into a large bowl. Dissolve the sugar in the water and then add the[...]

Source: food.com
B H & G Challah Bread

1/2 ounce active dry yeast (that is two packages 1/4 ounce each for a total of 1/2 ounce of yeast) 1/2 cup warm water (110*) 3/4 cup milk (whole) 1/4 cup[...]

Source: food.com
Challah for the Bread Machine

1 1/4 cups water 1/4 cup vegetable oil, plus 2 tablespoons vegetable oil 1 egg 1 1/2 teaspoons vanilla extract 1 1/2 teaspoons salt 3 3/4 cups flour 1/4 cup[...]

Source: food.com
Challah Bread

2 1/2-2 3/4 cups all-purpose flour or 2 1/2-2 3/4 cups bread flour 2 1/2 teaspoons dry yeast or 2 1/2 teaspoons quick active dry yeast 2 tablespoons sugar 1[...]

Source: food.com
Challah Bread

1/2 cup sugar 2 (1/2 ounce) envelopes dry yeast 1 tablespoon salt 1 3/4 cups warm water 4 eggs , room temperature 1/2 cup butter or 1/2 cup margarine , melted[...]

Source: food.com
Challah Bread

1 teaspoon sugar 1/2 cup warm water 3 teaspoons quick-rising yeast 4 tablespoons sugar 1 teaspoon salt 1/3 cup oil 2 eggs , beaten 1/4 cup warm water 4 cups[...]

Source: food.com
Challah Bread

5 cups all-purpose flour 2 teaspoons salt 2 teaspoons instant yeast 1 tablespoon honey 3 eggs 1 1/3 cups water , warmed 1 egg yolk 1 teaspoon water vegetable[...]

Source: food.com

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