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Moroccan Chicken With Dates without almonds clove

Found 9 recipes

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Moroccan Chicken Thighs With Chickpeas and[...]

3 -5 tablespoons oil 4 lbs chicken thighs (skin on) salt and pepper 1 large onion , chopped 2 tablespoons fresh minced garlic (or to taste) 1 tablespoon cumin[...]

Source: food.com
Moroccan Chicken With Dried Fruit and Olive[...]

3 teaspoons olive oil , divided 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 4 (6 ounce) boneless skinless chicken breasts 1/2 cup[...]

Source: food.com

Moroccan Chicken With Sweet Couscous

1 1/2 cups dry instant couscous 1 1/2 lbs skinless chicken leg quarters, cut in half 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon ginger 1/4[...]

Source: food.com
Moroccan Chicken with Couscous

4 each chicken legs * 1 tablespoon olive oil 1 large onion 1 pound carrots sliced 2 teaspoons paprika 1 teaspoon ginger ground * 1/4 teaspoon turmeric * 1/8[...]

Source: recipeland.com
Moroccan Chicken With Olives

1 whole chicken , cut into pieces 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon turmeric 1 teaspoon sweet paprika 1/4 cup olive oil 2[...]

Source: food.com
Moroccan Chicken Stew With Sweet Potatoes

1/4 cup all-purpose flour 4 boneless skinless chicken thighs coarse salt and pepper 2 tablespoons olive oil 1 medium onion , diced 1 piece fresh ginger , 2[...]

Source: food.com
Moroccan Chicken With Eggplants

5 tablespoons olive oil 2 medium onions , chopped 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 roasting chicken , cut in pieces 3 cups chicken broth[...]

Source: food.com
Moroccan Chicken With Potatoes and Spinach With[...]

4 chicken breasts , with bone 200 g yellow onions 15 g chopped ginger 15 g chopped garlic 2 tablespoons chopped fresh parsley 1 teaspoon cayenne pepper 1/2[...]

Source: food.com
Moroccan Chicken Tagine With Sun-Dried Tomatoes[...]

1 roasting chicken (cut up and skin removed) 2 cups artichoke hearts (I use those packed in oil and wash oil off) 1 1/2 cups sun-dried tomatoes (I use those[...]

Source: food.com

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