Manhattan Clam Chowder with tabasco

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of[...]

From the kitchen of One Perfect Bite... This recipe, developed at the Culinary Institute of America, caused me to change my mind about Manhattan clam chowder.[...]

3 (10 ounce) cans baby clams , drained (juice reserved) 3 cups clam juice (or water) 3 ounces salt pork , finely minced 1 cup diced onion 1/2 cup diced carrot[...]

3 garlic cloves 1 teaspoon basil 1 teaspoon italian seasoning 1 diced onion 1 cup ground conch 1 (28 ounce) can diced tomatoes 42 ounces water (1 1/2 can from[...]