Braised Chicken with Figs without stock bay water

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

3 1/2 pounds chicken breast halves, thighs, and drumsticks 1 tablespoon all purpose flour 1 tablespoon extra-virgin olive oil 2 pounds shallots (about 11[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]

1 medium onion , halved lengthwise and sliced 4 medium new potatoes , cut into 1/4-inch thick slices (about 1 lb.) 2 cups baby carrots 1 1/2 teaspoons salt ,[...]

1/3 cup thinly sliced drained sun-dried tomato packed in oil 1 1/2 tablespoons oil, reserved from sun-dried tomatoes 12 ounces boneless skinless chicken[...]

1/4 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 4 whole chicken legs (about 2 1/2 pounds) salt & freshly ground black pepper 1[...]

1 (8 ounce) package yolk-free wide egg noodles 1 teaspoon olive oil 1 lb boneless skinless chicken thighs , trimmed of all fat and cut into 2 inch pieces 1/2[...]

1/2 ounce dried morel 1 cup hot water 4 chicken legs-thighs , pieces 1 tablespoon olive oil 3/4 cup dry white wine 4 leeks , sliced (white and pale green[...]

4 boneless skinless chicken thighs 1 yellow onion , finely chopped 1 jalapeno pepper, seeded and diced 1 sweet potato , peeled and cubed 1 tablespoon olive[...]

1 tablespoon olive oil 1 (3 1/2-4 lb) chicken , cut in quarters salt fresh ground black pepper 2 medium onions , diced 1 tablespoon minced fresh ginger (a[...]

1 tablespoon olive oil 12 chicken thighs , bone-in skin-on, trimmed (about 3 1/2 pounds total) kosher salt 1 1/2 cups seedless grapes (red or green, or Muscat[...]

1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]