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Found 12 recipes
1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]
Source: epicurious.com6 tomatoes , peeled and coarsely chopped 2 -4 tablespoons extra virgin olive oil 6 boneless skinless chicken breasts salt and pepper, for seasoning 1 large[...]
Source: food.com1/3 cup thinly sliced drained sun-dried tomato packed in oil 1 1/2 tablespoons oil, reserved from sun-dried tomatoes 12 ounces boneless skinless chicken[...]
Source: food.com4 boneless skinless chicken breast halves 2 tablespoons olive oil 1 large onion , minced 2 garlic cloves , finely chopped 1/2 cup white wine 19 ounces diced[...]
Source: food.com1/4 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 4 whole chicken legs (about 2 1/2 pounds) salt & freshly ground black pepper 1[...]
Source: food.com1 tablespoon extra virgin olive oil 1 1/2 lbs boneless skinless chicken thighs kosher salt , to taste fresh ground black pepper , to taste 2 yellow bell[...]
Source: food.com8 bone-in skin-on chicken thighs (about 3 pounds, trimmed of excess fat and skin) salt & fresh ground pepper 1 tablespoon olive oil 1 large onion , halved and[...]
Source: food.com3 1/2 lbs chicken , cut up 2 tablespoons butter 2 tablespoons olive oil 1 onion , chopped 1 clove garlic , minced 1 bay leaf 1/4 cup raspberry vinegar 2[...]
Source: food.com2 bone-in chicken breasts , with skin 2 tablespoons butter 2 teaspoons liquid smoke , divided 2 small shallots , thinly sliced 2 cloves garlic , minced 2[...]
Source: food.com1/2 ounce dried morel 1 cup hot water 4 chicken legs-thighs , pieces 1 tablespoon olive oil 3/4 cup dry white wine 4 leeks , sliced (white and pale green[...]
Source: food.com1 tablespoon olive oil 12 chicken thighs , bone-in skin-on, trimmed (about 3 1/2 pounds total) kosher salt 1 1/2 cups seedless grapes (red or green, or Muscat[...]
Source: food.com1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]
Source: food.com