Braised Chicken with Figs without juice apples

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 dried figs, stems removed, and quartered 1/2 cup boiling water 1/4 cup all-purpose flour 1[...]

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1 pound tomatoes (3 to 4 medium), cut into wedges 1 large onion, cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]

2 teaspoons olive oil 1/3 cup finely chopped shallot (about 2 small) 1 lb chicken breast halve , cut into bite-sized pieces 2 1/2 cups reduced-sodium fat-free[...]

8 chicken drumsticks (about 2 lb/1 kg in total) 1/2 teaspoon kosher salt or 1/2 teaspoon salt 3 tablespoons butter 1 tablespoon olive oil 2 onions , chopped 1[...]

2 bone-in chicken breasts , with skin 2 tablespoons butter 2 teaspoons liquid smoke , divided 2 small shallots , thinly sliced 2 cloves garlic , minced 2[...]

Braised Chicken Drumstick With White Wine By Boomette 1 In deep 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add[...]

1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]