Braised Chicken with Figs without refried sprinkles

3 slices bacon , cut crosswise into thin strips 8 chicken thighs (about 2 1/2 pounds in all) 3/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 onion[...]

1 medium onion , halved lengthwise and sliced 4 medium new potatoes , cut into 1/4-inch thick slices (about 1 lb.) 2 cups baby carrots 1 1/2 teaspoons salt ,[...]

1/3 cup thinly sliced drained sun-dried tomato packed in oil 1 1/2 tablespoons oil, reserved from sun-dried tomatoes 12 ounces boneless skinless chicken[...]

1/4 cup extra virgin olive oil , plus 2 tablespoons extra virgin olive oil 4 whole chicken legs (about 2 1/2 pounds) salt & freshly ground black pepper 1[...]

1 tablespoon extra virgin olive oil 1 1/2 lbs boneless skinless chicken thighs kosher salt , to taste fresh ground black pepper , to taste 2 yellow bell[...]

8 bone-in skin-on chicken thighs (about 3 pounds, trimmed of excess fat and skin) salt & fresh ground pepper 1 tablespoon olive oil 1 large onion , halved and[...]

3 1/2 lbs chicken , cut up 2 tablespoons butter 2 tablespoons olive oil 1 onion , chopped 1 clove garlic , minced 1 bay leaf 1/4 cup raspberry vinegar 2[...]

3 tablespoons vegetable oil 4 large onions , thinly sliced 1 piece gingerroot , peeled and minced (3 inches) 8 cloves garlic , minced 2 -3 green serrano[...]

1/2 ounce dried morel 1 cup hot water 4 chicken legs-thighs , pieces 1 tablespoon olive oil 3/4 cup dry white wine 4 leeks , sliced (white and pale green[...]

8 bone-in chicken thighs , skin removed 1 1/2 teaspoons kosher salt , divided fresh coarse ground black pepper 1 tablespoon olive oil 2 large sweet onions ,[...]

3 1/2 lbs whole chickens , cut into 8 pieces (rinsed and patted dry) 2 teaspoons salt 3/4 teaspoon fresh ground black pepper 8 tablespoons unsalted butter ,[...]

2 bone-in skin-on chicken breast halves kosher salt or sea salt , to taste fresh ground black pepper , to taste 2 -3 pinches dried herbs (thyme, sage,[...]

1 lb tomato , cut into wedges (3 to 4 medium) 1 large onion , cut into wedges, leaving root ends intact 1/2 cup drained brine-cured black olives, pitted if[...]