Braised Chicken with Figs without bone

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 dried figs, stems removed, and quartered 1/2 cup boiling water 1/4 cup all-purpose flour 1[...]

Tweet #pin-wrapper > a {background-image:none !important;} Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact,[...]

3 1/2 pounds chicken breast halves, thighs, and drumsticks 1 tablespoon all purpose flour 1 tablespoon extra-virgin olive oil 2 pounds shallots (about 11[...]

Coq au vin seems to be back in vogue. I've always loved this peasant treasure. As a matter of fact, I have two versions of it in my permanent recipe file. My[...]

1 tablespoon olive oil 6 chicken thighs 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 16 ounces button mushrooms , thinly sliced 1 cup[...]

1/3 cup thinly sliced drained sun-dried tomato packed in oil 1 1/2 tablespoons oil, reserved from sun-dried tomatoes 12 ounces boneless skinless chicken[...]

1/3 c. Cool Medal all-purpose flour 12 tsp Salt 1/2 tsp Paprika 1/8 tsp Pepper 10 1/2 x -to 3-lb. cut-up broiler-fryer chicken 2 Tbsp. U getable oil 1/4 c.[...]

1/2 lb white pearl onion, unpeeled 1 tablespoon butter , divided 2 teaspoons butter , divided 1 cup onion , slivered 1/2 cup carrot , thinly sliced 1/2 cup[...]

4 chicken breasts salt black pepper 4 tablespoons butter 2 tablespoons vegetable oil (Olive oil works good, too) 1 carrot , scraped and cut into 1/2 inch wide[...]