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Scallops With Ginger without spinach juice apples

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Scallops in Cream Sauce With Spinach Fettuccine

1 ounce mushroom , sliced 1/2 ounce butter 4 ounces scallops , thawed 4 ounces cream, sauce (below) 1 1/2 cups spinach fettuccine , cooked al dente parmesan[...]

Source: food.com
Scallops With Lime Mayonnaise

8 large scallops (fresh or thawed frozen) salt and pepper 4 tablespoons prepared mayonnaise (e.g. Western Family) 1/2 lime, juice of 1/4 teaspoon ground chili[...]

Source: food.com

Scallops with couscous Recipe

1 lb large sea scallops , thawed, if frozen 3 tablespoons olive oil 1/4 cup dry sherry chicken stock quick cook whole wheat couscous lemon zest from one[...]

Source: cookeatshare.com
Scallops and Pasta with Fresh Tomato Cream Sauce

1 1/2 pounds bay scallops 1 tablespoon butter 1/2 cup white wine dry * 2 tablespoons shallots minced 1 tablespoon chives 1 teaspoon garlic minced 2[...]

Source: recipeland.com
Scallops with Garlic Chives

2 tablespoons vegetable oil peanut 2 each garlic cloves, diced very fine 1 each ginger fresh, cut very thin julienne * 3/4 pounds sea scallops large, cut in[...]

Source: recipeland.com
Sea Scallops with Spiced Bacon

6 tablespoons packed dark brown sugar 1 tablespoon curry powder (preferably Madras) 1/2 teaspoon cayenne 14 bacon slices (3/4 lb) 14 large sea scallops (1[...]

Source: epicurious.com
Scallops and Goat Cheese with Spaghetti

1 pound spaghetti 1/2 cup olive oil 1/2 teaspoon red pepper flakes crushed * 2 each garlic cloves minced 1 pound scallops quartered 1 pound tomatoes peeled,[...]

Source: recipeland.com
Scallops and Spinach Fettuccine With Red Bell[...]

6 tablespoons olive oil 1/4 cup dry white wine 1 tablespoon garlic powder 1 1/2 teaspoons dried oregano 1/2 teaspoon seasoning salt 1/2 teaspoon paprika 1/2[...]

Source: food.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com
Scallops With Hazelnut Browned Butter

6 tablespoons unsalted butter 1/4 cup hazelnuts , skins removed and coarsely chopped 2 teaspoons white wine vinegar coarse salt and pepper 1 lb large scallop,[...]

Source: food.com
Sea Scallops Brochette With Pernod Sauce

16 sea scallops 2 tablespoons Pernod 4 stalks fresh rosemary 1 tablespoon olive oil 8 tablespoons light sour cream salt and pepper 1 Rinse the scallops[...]

Source: food.com
Sea Scallops Sauteed With Scallions

1/2 cup flour 1/2 teaspoon salt fresh ground pepper , to taste 1 1/2 lbs sea scallops , cut in half 2 tablespoons butter 1/4 cup vegetable oil 3 scallions , 1[...]

Source: food.com
Sea Scallops and Asparagus With Vermouth

3 tablespoons extra virgin olive oil 1 shallot , chopped 3/4 lb fresh asparagus spear (tender parts only and cut into 1-inch pieces) salt and pepper 2[...]

Source: food.com
Sea Scallops With Orange and Saffron

1 lb sea scallops 1 orange 1 tomato , skinned, seeded, diced 1/4-1/2 teaspoon saffron 1/4 cup white wine 2 tablespoons parsley , chopped, save some sprigs for[...]

Source: food.com
Scallops With Fresh Tomato Sauce

12 sea scallops 3 tablespoons flour salt and pepper 1 lemon , quartered for garnish parsley (to garnish) 2 tablespoons olive oil 8 romaine lettuce leaves 1[...]

Source: food.com
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