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Found 12 recipes
4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]
Source: allrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large lemon 1 1/2 pounds large sea scallops 1/4 teaspoon salt, divided 1/4 teaspoon[...]
Source: myrecipes.com4 tablespoons butter or 4 tablespoons margarine 1 lb large scallop, rinsed and drained (and cut those little fin-things off) 8 ounces fresh mushrooms , sliced[...]
Source: food.com2/3 cup dry white wine 2/3 cup fish stock 1 pinch saffron 2 lbs shelled scallops , lge salt and pepper 3 tablespoons olive oil 1 small onion , finely chopped[...]
Source: food.com8 scallops 1 lemon, zest of 1 dash safflower oil 1 shallots or 1 onion , finely chopped 1 lb very ripe tomatoes , quartered or 1 (14 ounce) can whole tomatoes[...]
Source: food.com5 tablespoons butter 3 large leeks , white and pale green parts,thinly sliced 2 tablespoons water 3 cups dry white vermouth 6 shallots , thinly sliced 1/4 cup[...]
Source: food.com4 -5 tablespoons olive oil , divided 8 garlic cloves , minced 2 shallots , minced 8 ounces tomatoes , diced (can use canned or fresh) 8 ounces tomato sauce 2[...]
Source: food.com2 dozen sea scallops 1 (750 ml) bottle dry white wine 1 bay leaf 1/2 lb mushroom 2 egg yolks 4 slices thick white bread, toasted and buttered 1/4 cup fresh[...]
Source: food.com2 lbs yukon gold potatoes , peeled, cut into 1-inch pieces 1 teaspoon salt 1/2 cup butter (1 stick) 1 tablespoon butter , room temperature 2/3 cup whole milk[...]
Source: food.com1 lb baking potato , peeled 1 large egg , lightly beaten 1/4 cup matzo meal 1/4 cup grated onion salt vegetable oil, for frying 1 PREPARE THE PANCAKES:. 2[...]
Source: food.com10 slices bacon 20 large sea scallops 1 cup whipping cream 2 tablespoons maple syrup 1 tablespoon Dijon mustard finely chopped fresh chives salt pepper 1[...]
Source: food.com2 tablespoons sugar 1/2 cup dry white wine 1 large orange, juice of (generous 1/3 cup) 1 lb sea scallops (I use large shrimp) 1/2-1 tablespoon olive oil salt[...]
Source: food.com