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Recipes ScallopsScallops in Hot Sauce

Scallops in Hot Sauce without wine plum

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Scallops With Endive in Saffron Sauce

Scallops With Endive in Saffron Sauce

1 1/4 lbs sea scallops or 1 1/4 lbs bay scallops 2 large Belgian endive , about 1/2 lb 1 tablespoon butter 3 tablespoons shallots , finely chopped 1/2 lemon,[...]

Source: food.com

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