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Scallops in Hot Sauce without caviar soup

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Scallops in Swiss Cheese Sauce

4 ounces jarlesberg swiss cheese (one cup grated) 1 1/2 tablespoons mayonnaise 1/2 teaspoon salt 1/8 teaspoon dried dill 1 tablespoon onion , grated 3/4 cup[...]

Source: food.com

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