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Found 12 recipes
5 tablespoons unsalted butter 12 large sea scallops (about 1 pound) 1 1/2 teaspoons chopped fresh thyme, divided 1/3 cup chopped shallots 1/4 cup husked[...]
Source: epicurious.com4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]
Source: allrecipes.com6 tablespoons unsalted butter 1/4 cup hazelnuts , skins removed and coarsely chopped 2 teaspoons white wine vinegar coarse salt and pepper 1 lb large scallop,[...]
Source: food.com4 tablespoons unsalted butter , softened 8 large fresh sea scallops 8 tablespoons rock salt 1/4 sheet nori , finely chopped to make 8 pinches 1/2 lime sea[...]
Source: food.com6 tablespoons butter 1/4 cup pecans , coarsely chopped 2 teaspoons white wine vinegar salt & pepper 1 lb frozen sea scallops 1/2 lb baby greens, wash and[...]
Source: food.com6 tablespoons unsalted butter , softened 1 lb medium leek , white part only 1 1/2 teaspoons chopped garlic 3 tablespoons finely chopped parsley 1/3 cup[...]
Source: food.com2 tablespoons minced onions 1 tablespoon white wine vinegar 1/4 cup water 1 teaspoon ground coriander 1/4 cup cold unsalted butter , cut into 4 pieces 3/4 lb[...]
Source: food.com6 tablespoons butter 1/4 cup hazelnuts , skins removed 2 teaspoons white wine vinegar 1 pinch salt 1 pinch ground black pepper 1 Preheat a skillet over medium[...]
Source: food.com2 tablespoons butter 2 bay leaves 1 1/2 lbs bay scallops cooking spray 1/2 teaspoon kosher salt 1 1/2 teaspoons fresh lemon juice (not bottle!) 1/4 cup panko[...]
Source: food.com1 lb sea scallops or 1 lb nantucket bay scallop 1/4 cup canola oil 1 cup flour salt & freshly ground black pepper 3 tablespoons butter 1 lemon , halved 3[...]
Source: food.com1 1/2 lbs scallops 3/4 cup fine unseasoned breadcrumbs 1/2 cup butter 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 dash paprika 1 tablespoon chopped[...]
Source: food.com9 scallops 2 tablespoons butter 10 hazelnuts , chopped 3 teaspoons canola oil 2 teaspoons moscatel vinegar 1 Toast off 30 grams hazelnuts to release their[...]
Source: food.com