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Found 2 recipes
4 thick slices Italian bread, toasted 2 tablespoons butter 1 1/2 tablespoons olive oil 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted[...]
Source: allrecipes.com
2 tablespoons vegetable oil peanut 2 each garlic cloves, diced very fine 1 each ginger fresh, cut very thin julienne * 3/4 pounds sea scallops large, cut in[...]
Source: recipeland.com
