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Scallops Stewed in Milk, Cream and Sherry - Cornwall, England without thyme

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Scallops Stewed in Milk, Cream and Sherry -[...]

4 scallops 1/2 pint milk 1 ounce butter 1 ounce flour salt and pepper 1/4 pint cream 1 ounce sherry wine 1 lemon 1 Remove the scallops from their shells, wash[...]

Source: food.com

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