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Roast Turkey with Gravy without bread duck

Found 9 recipes

DIFFICULTY LEVEL

Roast Turkey with Truffle Gravy

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 4 thyme sprigs 4 sage leaves 4 garlic cloves 1[...]

Source: myrecipes.com
Roast Turkey with Old Fashioned Bread Stuffing

1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1/3 cup butter 1 teaspoon ground sage 1/4 teaspoon pepper 1/8 teaspoon salt 8 cups dry[...]

Source: food.com

Roast Turkey With Corn Bread Stuffing Recipe

1/4 lb Butter 1 x Turkey ,fresh (12-16#) 1/2 lb Salt pork ,thinly sliced 2 pkt Corn bread mix (10 ounce) 1/2 c. Celery ,minced 1 x Onion ,medium,chopped 1/2[...]

Source: cookeatshare.com
Roast Turkey With Cornbread Stuffing

15 lbs turkey 2 tablespoons butter , softened 1/2 teaspoon dried sage 1/2 teaspoon oregano 1/4 teaspoon pepper 1 TO MAKE CORNBREAD: 2 In large bowl, stir[...]

Source: food.com
Roast Turkey with Stuffing

Stuffing 2 packages croutons 1/2 cup butter melted 2 cups broth from giblets 1 pound breakfast sausage crumbled, fried * 1 medium onion diced 4 large celery[...]

Source: recipeland.com
Roast Turkey With Fresh Thyme Rub and Maple[...]

1 (12 lb) whole turkey, thawed if frozen 3 tablespoons chopped fresh thyme leaves 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon pepper 2[...]

Source: food.com
Roast Turkey With Oyster Stuffing

1/2 cup butter 1 cup chopped celery 1 cup chopped leek (with tops) 9 cups soft bread cubes 1 pint shucked oyster (rinsed, drained, and chopped(reserve liquid)[...]

Source: food.com
Roast Turkey With Maple-Pepper Butter

8 ounces butter , softened 1/2 cup pure maple syrup , plus 2 tablespoons pure maple syrup 1/4 cup fresh lemon juice 2 teaspoons lemons, zest of , finely[...]

Source: food.com
Roast Turkey With Maple Herb Butter and Gravy

2 cups apple cider 1/3 cup pure maple syrup 2 tablespoons chopped fresh thyme (or 2 teaspoons dried) 2 tablespoons chopped fresh marjoram (or 2 teaspoons[...]

Source: food.com

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