Filet Mignon With Dijon Sauce without crab seasoning

4 filet mignon, 1 1/2 inch thick (dry with paper towel) 4 teaspoons olive oil salt and pepper 1 medium shallot , minced 1 cup madeira wine or 1 cup sherry[...]

3 tablespoons light olive oil 2 garlic cloves , minced 1 onion , diced 1 small carrot , sliced 1 stalk celery , sliced 1 tablespoon tomato paste 2 cups[...]

4 beef tenderloin steaks , cut 1-inch thick (about 1-1/4 lbs. total) 1 teaspoon olive oil 1/4 teaspoon black pepper 2 large portabella mushrooms , halved and[...]

4 (8 ounce) filet mignon steaks 1 Sauce: Heat oil in a heavy saucepan. Add onions, garlic, carrots, celery, bay leaves, and peppercorn to the hot pan and[...]

1 tablespoon herbes de provence 1 teaspoon kosher salt 1 teaspoon fresh ground black pepper 1 To make the rub: combine the rub ingredients together; reserve[...]

1 1/8 cups red wine (cabernet or pinot noir) 1 cup balsamic vinegar 1 shallot , peeled and halved 6 tablespoons unsalted butter , cut into 12 pieces salt &[...]

6 (6 ounce) filet mignon 1 tablespoon butter 1 tablespoon olive oil 1 Heat butter and oil in a large skillet over medium heat. 2 Season filets with salt and[...]

4 beef tenderloin steaks , cut 1 inch thick 1 teaspoon olive oil 1/4 teaspoon pepper 2 large portabella mushrooms , halved and sliced 8 green onions , cut[...]

4 filet mignon 4 portabella mushrooms (stemmed&gills scraped) 2 tablespoons olive oil 3 tablespoons red wine vinegar 1/4 teaspoon salt and pepper 1 for steaks[...]

1 tablespoon olive oil 4 filet mignon steaks, 1 inch thick salt pepper 2 cups fresh mushrooms , sliced 2 green onions , bias sliced in one inch pieces 1/3 cup[...]