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Found 12 recipes
3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons[...]
Source: allrecipes.com1 x beef tenderloin roast (about 3 pounds) Marinade 1/2 c. dry red wine 2 Tbsp. vegetable oil 1 Tbsp. soy sauce 1 clv garlic, chopped 1 tsp dry mustard[...]
Source: cookeatshare.com10 x Cloves garlic , peeled 1 piece peeled fresh ginger , (about 4 x 1-inch) 1/2 c. Balsamic vinegar 1/4 c. Red wine vinegar 6 Tbsp. Sugar 1 1/4 tsp Salt 3/4[...]
Source: cookeatshare.com1/2 cup butter or margarine 3/4 pound mushrooms finely chopped 4-6 ounces smoked ham diced 1/2 cup scallions, spring or green onions minced 1/4 teaspoon salt[...]
Source: recipeland.com1 x 3 1/2 lb trimmed beef tenderloin 1Â 1/2 tsp Salt , divided 1 tsp Pepper , divided 2 Tbsp. Canola oil 3 Tbsp. Butter or possibly margarine 2 lrg Yellow[...]
Source: cookeatshare.com2 lbs beef tenderloin , center cut 1 teaspoon dried oregano leaves , crushed 1 teaspoon sweet paprika 1 teaspoon salt 1 teaspoon dried thyme leaves , crushed[...]
Source: food.com1 1/2 lbs beef neck bone 4 large shallots , chopped 6 garlic cloves , coarsely chopped 2 large carrots , coarsely chopped 1 cup whiskey 1 tablespoon tomato[...]
Source: food.com4 beef tenderloin fillets, sliced 1 in. thick 3 -4 tablespoons olive oil 1/4 lb bacon 2 garlic cloves , minced 1 1/2 cups Burgundy wine or 1 1/2 cups chianti[...]
Source: food.com1 head garlic cooking spray 1/3 cup prepared horseradish 1/4 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon dried thyme 1/4 teaspoon pepper 1 (3 lb) beef[...]
Source: food.com2 tablespoons olive oil , divided 5 cloves garlic , peeled and minced 1 onion , finely chopped 10 ounces fresh mushrooms , sliced 1 lb baby spinach, washed[...]
Source: food.com1 cup sour cream 1/4 cup mayonnaise 5 tablespoons prepared horseradish 4 tablespoons Dijon mustard 2 tablespoons chopped fresh parsley 2 tablespoons[...]
Source: food.com3/4 lb shallot , halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2[...]
Source: food.com