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Beef Tenderloin with Marsala without jalapeno splenda bay

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Beef Tenderloin With Red Wine Reduction

20 ounces beef tenderloin steaks 1 cup full-bodied red wine 2 tablespoons shallots , diced 1 garlic clove , minced 1 thyme , sprig 4 large mushrooms , sliced[...]

Source: food.com

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