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Found 2 recipes
![Lemonade With Jar Jelly's Making It Your Flavor[...]](/cache/4e/4e6d369425cf3ce41ddad6eab05a42ec.jpg)
2 cups fresh squeezed lemon juice (use a mix of citrus) 8 ounces jelly, If more sweetness is desired add an other jar (I used Lavender Jelly With Chamomile )[...]
Source: food.com
add to shopping list 4 to 5 large lemons, juiced (3/4 cup / 180 ml) 3/4 cup (150 g) sugar 1 1/2 cups (25 g) loosely packed basil leaves, plus more to serve[...]
Source: epicurious.com
