There was a moment, just a little while ago, when I thought it was time to pack up the stew pot and move on to spring food, but then it snowed. And it snowed[...]

It's almost Valentine's Day and while I'm always late to the game, this year I've got a plan and you can have one too: Beautiful baby meringues, filled with[...]

I'm not really sure that there's a big difference between a bowl and a salad, but I think of this as a bowl and I'm sticking to it! I'm also sticking to[...]

Bonjour from Paris! I hope everyone's new year got off to a good start. We started ours with family, friends and lots of oysters and champagne and lots of[...]

It's been a terrific year for cookbooks - so many good ones from so many good cooks and bakers and lots from chefs. In fact, this year looks a little more[...]

Except that the title would have been too long, I wanted to call these Muffins for Breakfast, Lunch, Brunch, Lunchboxes, Snacks, Hiking, Backpacking and[...]

Today, December 4, is National Cookie Day. Never mind that I celebrate this holiday daily (you probably do, too), I'm happy to go the extra cookie on the[...]

I'm like the Santa of the cookie world - I bake all the time and so I've always got goodies to give away. And I love sharing them because cookies (cakes[...]

Michael had been struggle to fend off a cold for the last few days that we were in Paris and then, the instant we touched down in America, presto-whammo it[...]

I am writing to you from Paris, where I landed on Friday night in the midst of the terrorist attacks that have left the world reeling. I am grateful that my[...]

I have two terrific recipes for galettes in Baking Chez Moi, one that uses fruits from the summer market too late for that; and one that uses fruits from the[...]

Spices are the wow-makers in the kitchen. Get the right mix, put it on the right foods and presto-chango, you go from good to great and make everyone around[...]

It's Italian Prune Plum time. In other words, no matter how warm it might still be and no matter how long it will continue to be warm, if there are prune[...]

I m sure I m not the only one who heads to the kitchen with one idea and ends up pulling something different out of the oven. Chez moi, a lot can change[...]

It's been a crazy busy and quite wonderful time and I'll catch you up on it soon, but now I want to catch you up on this ice cream cake, which is too good[...]