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Recipes:

Biscuit Head: New Southern Biscuits,[...]

Biscuits are a surprisingly versatile bread that can show up anywhere from breakfast to dessert. I not only enjoy them served alongside a hearty soup or stew,[...]

Source: bakingbites.com
How Much Zest Does Citrus Fruit Yield?

Citrus zest is a fantastic way to get a lot of flavor into a recipe. The zest is the colorful skin of citrus fruit and it is packed with flavorful essential[...]

Source: bakingbites.com
Sour Cream Blueberry Coffee Cake with Brown[...]

Coffee cake is the kind of dish that you usually save for brunch, bookmarking recipes in your favorite books and tucking them away for just the right[...]

Source: bakingbites.com
Bites from other Blogs

Citrus is in season and that means that I have my eyes out for all things made with lemon, orange, lime and more! Citrus fruits are incredibly versatile, since[...]

Source: bakingbites.com
Banana Cheesecake with Cinnamon Shortbread Crust

Nine times out of ten, when I have leftover bananas in my kitchen, they are going into banana bread. I never really get tired of eating banana bread,[...]

Source: bakingbites.com
Baking for Two

It’s a lot of fun to bake for a big crowd, whether it is goodies for a bake sale, an office party or a family celebration, but most of the time you are[...]

Source: bakingbites.com
Why Do Cheesecakes Crack – and How to Avoid It

The ideal cheesecake will have a smooth, flat surface that is just waiting to be sliced into pieces and delivered to you on a plate. If you’ve baked a[...]

Source: bakingbites.com
Meyer Lemon Snickerdoodles

All kinds of citrus fruits are in season during the winter and citrus desserts are the perfect antidote to dreary weather, with their bright, sunny flavors.[...]

Source: bakingbites.com
Baking Bites for Craftsy: Pecan Raisin Baked[...]

In the mood for an apple dessert and don’t want to go to the trouble of baking a pie? Don’t have enough apples on hand to make a traditional[...]

Source: bakingbites.com
Epica Electric Milk Frother and Heater, reviewed

I drink quite a bit of coffee – after all, it pairs so well with so many baked goods! – and definitely like some variety in my coffee routine. I[...]

Source: bakingbites.com
Maple Coconut Rice Pudding

When it comes down to it, I have a soft spot for classic vanilla rice pudding. It could be because it is the type of dish that my grandmother would make and[...]

Source: bakingbites.com
Girl Scouts Add S’Mores to 2017 Cookie Lineup

Almost every year, the Girl Scouts add a new cookie – or sometimes two – to their existing lineup of cookies. This gives them a chance to try to[...]

Source: bakingbites.com
Baking Bites’ Top 10 Recipes of 2016

Here at Baking Bites, I was very busy during 2016. I published over 180 new recipes, including recipes for desserts, savory goodies and even cocktails! If[...]

Source: bakingbites.com
Bites from other Blogs

I skipped a few weeks of Bites from other Blogs at the end of last year – after hitting 450 Bites from other Blogs posts!! – due to holiday[...]

Source: bakingbites.com
Peanut Butter-Stuffed Peanut Butter Bar Cookies

I am a huge peanut butter fan and have been since the first day I took a peanut butter sandwich to school in my lunch bag. To this day, I have a soft spot[...]

Source: bakingbites.com

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