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As someone who enjoys low-maintenance cake decorating, naked cakes are one of my favorite styles of cake to make. Naked cakes are layer cakes that have[...]
Source: bakingbites.comBiting into a homemade marshmallow is like biting into a little cloud – only a lot more delicious. I love making homemade marshmallows and while[...]
Source: bakingbites.comConversation hearts are a Valentine’s Day tradition and a sweet way to send someone you love a little message. I’ve always had a soft spot for[...]
Source: bakingbites.comMy kitchen timer gets more use than any piece of equipment in my kitchen. I use it to time everything from french press pots of coffee in the morning to[...]
Source: bakingbites.comShortbread is a cookie that never wears out its welcome in my kitchen, probably because I love butter so much. A good shortbread recipe uses plenty of[...]
Source: bakingbites.comPancake Day, also known as Fat Tuesday, Shrove Tuesday and Mardi Gras, is the Tuesday before Lent, the period of fasting and prayer that preceeds Easter in[...]
Source: bakingbites.comYour spice collection is one of the most important tools that you can have in your kitchen because it allows you to make such a wide variety of delicious[...]
Source: bakingbites.comHot Bread Kitchen is a New York-based bakery that trains low income immigrants from all over the world in how to become financially independent through a[...]
Source: bakingbites.comChocolate and coconut is one of my favorite combinations – after chocolate and coffee, of course. Starbucks and other coffee chains tend to put coconut[...]
Source: bakingbites.comChicory is a root that can be roasted, ground and brewed like coffee and, in some parts of the world, is combined with coffee to make a unique breakfast[...]
Source: bakingbites.comFunfetti cakes have been one of my favorite types of cake for celebrations for years. The colorful cakes are easy to make and never fail to put smiles on[...]
Source: bakingbites.comOh Sweet Day‘s Coconut Banana Cream Pie combines the flavors of two popular cream pies into one delicious dessert. The pie recipe starts with a tender[...]
Source: bakingbites.comI often serve muffins with a bit of butter, cream cheese or jam on the side, depending on what type of muffin I’m serving. While I love a good muffin[...]
Source: bakingbites.comI love mini cakes of all shapes and sizes and own a wide variety of specialty pans that allow me to make them, even if I usually stick to the most widely[...]
Source: bakingbites.comGoing gluten free means that you need to change your eating habits a bit. This is especially true when it comes to packaged snacks, as many of the childhood[...]
Source: bakingbites.com