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I let out a little squeal when I first pressed this stamp into my cookie dough. How *cute* is that? Let me tell you about the cookie recipe first: almond[...]
Source: bakeat350.blogspot.comPainted Rose cookies for Mother's Day... Cookie inspiration really is EVERYWHERE ! Seriously, look to your right. That thing right there? That could be a[...]
Source: bakeat350.blogspot.com“Stone Fruit”…doesn’t that just sound so fancy? Well, all it means is to run through the Farmer’s Market (ok…you[...]
Source: bakeat350.blogspot.comIn my head, I keep calling these "fireworks cookies," although maybe they don't exactly look like fireworks. What we have here are three-layer cookies[...]
Source: bakeat350.blogspot.comAh, books! I love, love, love a good book. The amount of cookbooks in my house at this point might just land me on an episode of Hoarders. I have SO many books[...]
Source: bakeat350.blogspot.comI have been the biggest cherry lover for the longest time. I guess it all stems back from my days working for Mary Engelbreit . You just can't get those[...]
Source: bakeat350.blogspot.comI would love, love, love to meet you and talk cookies (and Trader Joe's, and Real Housewives of Melbourne)! I have three local Decorating Cookies Party events[...]
Source: bakeat350.blogspot.comTotally, totally appropriate to call something "trashed-up" for a baby shower...IF it is a baby shower for How Sweet Eats . ;) Jessica is the QUEEN of[...]
Source: bakeat350.blogspot.comCAKE BATTER BLONDIE BARS I mean, really...should I even type anything else? The title is all you need and you want to make them, right? (Or, is that just me?)[...]
Source: bakeat350.blogspot.comHere's another one of those cutters that I've held on to for a couple of years before using. I found it in my grocery store...gotta love HEB...but I saw some[...]
Source: bakeat350.blogspot.comFor years, I've thought of making skunk cookies for Valentine's Day, but never really questioned why. It dawned on me not long ago...Pepe LePew, the most[...]
Source: bakeat350.blogspot.comHappy Saturday! Happy Weekend! For this week's review, kiddo and I taste-tested Trader Joe's Dark Chocolate Covered Pretzel Slims. Pretzel Slims are crunchy,[...]
Source: bakeat350.blogspot.comYou know those recipes printed inside food product boxes? When I was single, fresh-out-of-college gal, and learning-to-cook, newly-married-gal, those recipes[...]
Source: bakeat350.blogspot.comI couldn't just leave well enough alone with the skunk heart cookies . Seriously, I can almost feel a heart-animal cookie obsession starting to take hold, but[...]
Source: bakeat350.blogspot.comI remember the first time I had a lava cake. ( I can't remember what I wore two days ago, but I can remember FOOD from 15 years ago .) My sister worked for[...]
Source: bakeat350.blogspot.com