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Add a can, lose the bland

#fullpost{display:inline;} Ten years ago, another Texan friend who had also recently moved to New York City gave me a call. “You’ll never believe[...]

Source: homesicktexan.blogspot.com
A bit of Texas in Orlando

#fullpost{display:inline;} I'm staying at the Ritz-Carlton in Orlando right now for work, and I saw on the room service menu a dish called the Texas[...]

Source: homesicktexan.blogspot.com
Don't mess with Texas

#fullpost{display:inline;} Yee haw, we won! Clearly more a mantra than a slogan, " Don't Mess With Texas ," grabbed top honors last week in the third annual[...]

Source: homesicktexan.blogspot.com
Homesick Texan Q&A: Stephen Tobolowsky

#fullpost{display:inline;} You may not know Stephen Tobolowsky by name, but you certainly know his work. He's an actor who has appeared in a host of movies[...]

Source: homesicktexan.blogspot.com
No cupcake left behind

#fullpost{display:inline;} Did you know that in Texas they have something called the “ Safe Cupcake Amendment ?” That’s right, under the[...]

Source: homesicktexan.blogspot.com
Freddie Fender: 1937-2006

#fullpost{display:inline;} I'm cooking some Tex-Mex, listening to the "Lone Star" soundtrack when I hear the news: Freddie Fender is gone. I'm two for two now[...]

Source: homesicktexan.blogspot.com
How to make a pot of Texas red: Part one

#fullpost{display:inline;} "Chili is not so much food as a state of mind. Addictions to it are formed early in life and the victims never recover. On blue[...]

Source: homesicktexan.blogspot.com
Every dog has its day

#fullpost{display:inline;} I was perusing Off the Broiler yesterday and I discovered this: a Paterson, NJ delicacy called the Hot Texas Weiner. Now Texas[...]

Source: homesicktexan.blogspot.com
How to make a pot of Texas red: Part two

#fullpost{display:inline;} "The aroma of good chili should generate rapture akin to a lover's kiss." - Motto of the Chili Appreciation Society International[...]

Source: homesicktexan.blogspot.com
Texas Red FAQ

#fullpost{display:inline;} I’ve received lots of queries about my chili, so I thought I’d answer some of the more frequently asked questions:[...]

Source: homesicktexan.blogspot.com
Homesick Texan Q&A: Vickie Brown

#fullpost{display:inline;} Vickie Brown who writes the delightful and informative blog The Moveable Feast is a personal chef in Southern Virginia. Or as she[...]

Source: homesicktexan.blogspot.com
Tastes that are as big as Texas

#fullpost{display:inline;} After eating myself silly for the past few days, I’ve decided to take a break and just sit still in front of the computer for[...]

Source: homesicktexan.blogspot.com
My cheating heart

#fullpost{display:inline;} I never thought I’d fall so hard for another cuisine. I’ve eaten in a lot of places that offered untold surprises such[...]

Source: homesicktexan.blogspot.com
Sweet potatoes, hold the marshmallows

#fullpost{display:inline;} Growing up, not a holiday dinner or church potluck supper was complete without a casserole dish filled with baked sweet potatoes[...]

Source: homesicktexan.blogspot.com
Homesick Texan Q&A: Matt Armendariz

#fullpost{display:inline;} Most readers of this blog are probably already familiar with today’s Homesick Texan, Matt Armendariz. But if you have never[...]

Source: homesicktexan.blogspot.com

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