Most of us love blueberry muffins. I baked these often as I will always have some fresh or frozen blueberries in my fridge. I will change the recipe a bit[...]

These are crunchy, lemony, and buttery cookies. The polenta in these cookies puts them on the crunchy side rather than soft and chewy. Normally I will just[...]

I have a lot of dates left from my Christmas baking and I wanted to use it all up for my Chinese New Year baking. I can’t keep the dates for too long as it[...]

My mom cooked a lot of traditional dishes for our Chinese New Year reunion dinner and one of them is this prawn dish. She once saw a chef on TV demonstrating[...]

This year I decided to bake almond cookies instead of the regular peanut cookies after seeing Bee Bee of Honey Bee Sweets posted a pictures of her cookie on[...]

This is a traditional cream base chowder with ingredients like onion, potatoes, clams and additional of corn in it. I made it a wee bit on the healthier side[...]

This is another prawn dish that is nice to serve for Chinese New Year. I made this dish a few years ago but never posted it in my blog. I am recreating it[...]

To my family, friends and blog readers, Gong Xi Fa Cai/Keong Hee Huat Cai. May the year of snake brings all of us joy, happiness, peace, prosperity and good[...]

After all the CNY indulgence it is time to have some healthy. I’ve been adding quinoa into our diet a couple of months ago since it is much healthier than[...]

I am hit by the lazy bugs and I don’t really feel like doing much nowadays. I usually get depressed during this time of the year as I will be thinking of home[...]

This is one of dim sum favorite and it is usually served with mayo dipping sauce. For 4 pieces it cost around US$3.00 which I think it is too expensive. It is[...]

It has been a while since I baked a cake. With all the CNY cookies I can’t afford the extra butter in my body ha ha… I shared this cake with a friend of mine[...]

I’ve been very busy for the past 2 months. Flew to New York twice to take care of Diana and don’t have time to do much especially cooking, baking, blog[...]

'Acar' is a Malay word for pickle and 'Rampai' means julienne. There are many variations of acar and I must say that this version is one of my favourites as[...]

It has been a long while since I bake bread. Since the weather is much warmer now I decided to make some foccacia to have it with our beef stew. I used my old[...]