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Recipes:

Sweet Potato Biscuits with Caramelized Shallot[...]

I’m snowed in today. I’ve always loved snow days. The world slows down a bit, gets quiet. Snow days always mean baking for me. A few days ago, I mentioned on[...]

Source: honeyandjam.com
Things I'm loving

Hi everyone! Happy Saturday. I’m going to share a few things I’ve been loving lately. Stay tuned for a new recipe post first of the week! This print from Keep[...]

Source: honeyandjam.com
Lemon Cake with Black Tea Frosting

This past Saturday, I spent most of the morning baking & photographing this cake. Hours spent in the kitchen, singing along with Daisy May , measuring out[...]

Source: honeyandjam.com
Raspberry & White Chocolate Honey Almond Meal[...]

Raspberries. White Chocolate. Honey. Almonds. I’m not sure it gets much better than that. I’ve been craving raspberries for a few weeks, I finally caved &[...]

Source: honeyandjam.com
Honey Balsamic Strawberry Galette

Hello from the month of May! It seems I blinked and April had come and gone. When I looked up, May was here, and with it came open windows, bright green[...]

Source: honeyandjam.com
Butter Roasted Carrots with Lemon Thyme

A week or so ago, there was a raging thunderstorm and the skies were a deep shade of grey. I love spring & summer thunderstorms. The way the rain drops[...]

Source: honeyandjam.com
Cider Caramel Apple Pie

A while back, Joanna from Cup of Jo asked me to share my favorite apple pie recipe with her. Head on over there to see the recipe. It involves apple cider[...]

Source: honeyandjam.com
Quick Sweet Pickles

Yesterday, I made pickles for the first time. With cucumbers grown right outside my door, meticulously cared for by my sister. Happy, happy things. My oven[...]

Source: honeyandjam.com
Cades Cove

Cades Cove is one of those places that feel like magic. Deep in the Smoky Mountains, it feels as though it shouldn't exist or at the very least, shouldn't be[...]

Source: honeyandjam.com
Green Tomato Pie + Kids Farm to Table Camp

"Where do potatoes grow?" That's how last week started for me. I had the opportunity to work at a kids farm to table camp, hosted by The Cook's Farm , which[...]

Source: honeyandjam.com
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Hey, friends. It’s been a while. I thought I’d share a bit about life, lately. The mornings here in the mountains have been cool and crisp. The air smells[...]

Source: honeyandjam.com
Hello, September.

Here's to changing leaves, warm cups of tea, golden autumn sunlight, fresh apples, bonfires & toasted marshmallows.[...]

Source: honeyandjam.com
oh my darling muscadine

There was a fine drizzle of rain as we walked down the dirt road that runs in front of our house, looking for the muscadines that grow wild this time of year.[...]

Source: honeyandjam.com
of apple orchards and pie parties.

I consider myself lucky to live in the place I do. I'm surrounded by beauty - mountains, rivers, trees and good, generous people. There's an apple orchard not[...]

Source: honeyandjam.com
Roasted Kabocha Squash Soup

Confession: I'm a thanksgiving traditionalist. I'm happy to try new recipes all year long, but when it comes to that Thursday in November, I want nothing more[...]

Source: honeyandjam.com

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