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Here's another treat that makes a great gift for long-distance friends and family because it ships well. Biscotti are firm, crunchy cookies that are usually[...]
Source: sprinklebakes.com'Tis the season for sugar and spice! I love making a big batch of party nuts for snacking on, even if the 'party' is just at my desk. Recently they became[...]
Source: sprinklebakes.comIt's hard to believe we're almost halfway to Christmas Day and I'm just now getting to the most important classic holiday flavor which is gingerbread! [...]
Source: sprinklebakes.comHappy St. Lucia Day! This is the day that our Scandinavian friends celebrate St. Lucy, an ancient martyr with an abiding role as a bearer of light in dark[...]
Source: sprinklebakes.comThis recipe marries two of my favorite things in all of baking and pastry: chocolate and bread. These little loaves pack a triple chocolate punch with[...]
Source: sprinklebakes.comThis recipe is proof that baking doesn't have to be fussy or complicated to yield delicious results. You'll need 3 ingredients for the macaroons, not[...]
Source: sprinklebakes.comThese pastel peppermint truffles will add festive color and flavor to your holiday candy tray, and as far as candy-making goes they are some of the easiest![...]
Source: sprinklebakes.comOne of my biggest joys of the holiday season is making my dogs Christmas cookies. They know exactly what I'm making when I get a special bag of flour out of[...]
Source: sprinklebakes.comHave you ever heard of The Famous Peppermint Pig? It's a Victorian holiday tradition in the form of hard candy molded to look like a pig. The candy is[...]
Source: sprinklebakes.comThere's something about these cookies that feels delightfully old fashioned. Maybe it's the unfussy way the dough is patted out into long batons and cut on[...]
Source: sprinklebakes.comHello and welcome to my favorite candy of all time! It's true. Chocolate turtles have everything I need in life- toasty pecans, chewy caramel and rich[...]
Source: sprinklebakes.comWhenever I make hot cocoa for dinner guests or visiting friends, I make it the old fashioned way with whole milk and heavy cream blended with high quality[...]
Source: sprinklebakes.comWe are just days away from Thanksgiving and even though I'm not doing the bulk of the cooking this year, I've got a hefty menu of desserts to make. I'm[...]
Source: sprinklebakes.comI enjoy dining out occasionally, and if there's a complimentary bread basket involved then I'm the person who descends upon it with much zeal. I've often[...]
Source: sprinklebakes.comWho doesn't love bread fried in butter - right? French toast is one of my favorite breakfast foods (second only to Belgian waffles) and I especially enjoy[...]
Source: sprinklebakes.com