Any chance to celebrate is one worth taking, as is evident by the profusion of often dubious national holidays. Adding a touch of whimsy to the monotonous[...]

Anthony Bourdain was my dad. Not in a biological sense, not in an adoptive sense, not in any familial sense at all. I never met the man; he didn’t know I[...]

Without sourness, there could be no sweetness, and vice versa. Experiencing one creates the perspective necessary to appreciate the other, to truly recognize[...]

This blog post is sponsored by iHerb but as always,the opinions and experiences expressed in this post are my own. When no two days are the same, a[...]

And sometimes, you feel like a peanut. A peanut butter cookie, to be more specific. Announcements of new national food “holidays” seem to be[...]

Health food seekers and whole food eaters: avert your eyes. For the rest of us, there’s more to veganism than oil-free, salt-free, sugar-free kale[...]

Sharp. Salty. Smelly. Moldy. What, were you raised in a cave? If you happened to be a wheel of blue cheese, the answer is most likely “Yes!” [...]

Glowing like a bold orange beacon in my kitchen, the allure was irresistible. Undeniably handsome, complex yet versatile, and as rich as Croesus, this new[...]

The original significance of Memorial Day has become lost to most modern revelers, happy enough to celebrate a day off of work for any reason. According to the[...]

Little Gem Salad from Millennium Homemade Tofu and Peach Salad from Sound Savor Something Healthy Salad with Fried Vegan Egg from The Butcher’s Son[...]

Every time a book is published, print set to dry and locked in place for all eternity, a certain number of errors and omissions are inevitably sealed in at the[...]

Dal Puri Roti with Tamarind Sauce By Chef Philip Gelb of Sound & Savor “I do not exaggerate when  I say this is one of my favorite breads in the[...]

Order a veggie burger at any restaurant and steel yourself for a surprise- Whether or not it’s a good one. What might arrive at your table could be[...]

It’s not fine cuisine, but then, when can you ever say as much about the humble sandwich? Even at its most ambitious heights, fully stacked with the[...]

“Congratulations San Francisco, you’ve ruined pizza!” Harsh words for an innocent little slice. The catalyst for this outburst was a pie topped[...]