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I work for a Swiss company, and some of my coworkers have discovered how much I love sweets – every now and then I get Lindt chocolates, which make my[...]
Source: technicolorkitcheninenglish.blogspot.comHaving rediscovered the pleasure I used to feel in the kitchen I keep having ideas and imagining things to cook and bake – I can’t wait for the[...]
Source: technicolorkitcheninenglish.blogspot.comSo you know that I decided to bake for the Christmas series, got carried away and made cookies beside this cake – I have to tell you, without false[...]
Source: technicolorkitcheninenglish.blogspot.comI was sitting home the other day, thinking about Christmas and how it is my favorite time of the year. I thought about my Christmas tree, and how I would be[...]
Source: technicolorkitcheninenglish.blogspot.comIt is very clear that I haven’t had time to write for the blog – well, I haven’t had time to cook or bake, really (and all that makes me[...]
Source: technicolorkitcheninenglish.blogspot.comI was thinking about 2015 these days and about everything that has happened so far, of how my feelings and emotions fluctuated from one side to another, back[...]
Source: technicolorkitcheninenglish.blogspot.comHello, is there anyone here? :) It has been a while since I last published a recipe on this blog, and it has been a while since cooked anything new or[...]
Source: technicolorkitcheninenglish.blogspot.comMy days have been very busy – a lot busier than I would like them to be, honestly – and I haven’t baked anything in weeks – I[...]
Source: technicolorkitcheninenglish.blogspot.comWhen I was a kid, my mom was always making something with canned sardines: they were cheap and a good staple for a family with a limited budget. One of the[...]
Source: technicolorkitcheninenglish.blogspot.comMany, many years ago, without much thought, I started baking a cake every weekend, and it has become a tradition here in my house: if I don’t see a cake[...]
Source: technicolorkitcheninenglish.blogspot.comMy days have been pretty hectic lately, too much to learn in a short period of time – I haven’t cooked much and I don’t remember the last[...]
Source: technicolorkitcheninenglish.blogspot.comThe first time I ever heard of Garibaldi cookies was many, many years ago, on my dear friend Valentina’s blog – I wasn’t very fond of raisins[...]
Source: technicolorkitcheninenglish.blogspot.comThere hasn’t been a new post around here in a good while but there is a good reason for that: my job hunt has come to an end! Days ago I started working[...]
Source: technicolorkitcheninenglish.blogspot.comEvery time I tell people that my husband doesn’t like sweets I usually get a “I can’t believe it!!!” in return: for the amount of[...]
Source: technicolorkitcheninenglish.blogspot.comThose of you around here for a while know how much I enjoy movies and TV awards – I root for my favorites, hate it when the ones I find untalented and[...]
Source: technicolorkitcheninenglish.blogspot.com