Hello, everyone! I am back after spending wonderful vacation days in Spain: beautiful places, delicious food and massive amounts of Cava. :D I returned home[...]

Since I'm all for food that looks beautiful , it won't come as a surprise for you that the minute I saw these cookies I had to make them: delicate and pretty,[...]

Cooking is a continuous learning process and one thing I’ve learned over the years is that the freezer can be a powerful ally in the kitchen: not only[...]

I have to be careful while cooking or baking with certain ingredients for the reason that I adore snacking on them! Cherry tomatoes, carrots, olives, cheese,[...]

I’m not a chocolate cake person as some of you already know , but I’m aware that most people love them, especially the ones I share my baked goods[...]

I told you weeks ago that my experimenting with new types of recipes had had good and bad results : luckily more good than bad, but some things just did not[...]

I’ve always believed that one’s love for food is a growing thing: the more you eat, the more you love food (if it is good, obviously). My sister,[...]

You guys know that I don’t really need an excuse to bake a lemon cake – if I didn’t like trying new recipes so much I would probably have a[...]

The Internet, this wonderful thing: while reading a text on feminism (too bad it’s not in English, I would gladly recommend it to Shailene Woodley ), I[...]

Some movies have such great soundtracks that after I watch them I catch myself singing or humming the songs for days in a row (sometimes I listen to them on a[...]

As someone who loves food, I always make sure that my friends have something to eat the minute they enter my house – I believe that nothing like a drink[...]

I used to think that I was immune to gore – David Cronenberg is one of my favorite directors, after all – but I might be getting less resistant to[...]

I’ve been in an eggplant state of mind lately: I’ve used it in soups, empanadas and my husband and I love eggplant parmigiana – I always make[...]

Possets are desserts I adore , not only because they taste delicious but also because they’re really easy to make – there’s little cooking[...]

So far I’ve made several delicious recipes replacing butter with olive oil, but how about baking cookies without neither? That is what made me curious[...]