If you have been following my blog for a while, you'll probably see this pairing quite often. Since I ate Ogura toast (red bean paste bread with butter) for[...]

Desserts are probably a must-have for me during stressful times. I'm so busy these days, with so many things to do, that I really want to take a break. But at[...]

My niece is on school holiday and has come back home. So when making bread, I had to make a larger batch than usual. Because when I make small recipes like the[...]

I'm still very busy, but I want to find time to make desserts and post about things. Because being in the kitchen and writing about the things that I like is[...]

I have bought a lot of new molds lately. When I get a beautiful mold, I always think the joy of collecting molds is really great. I start by looking at the[...]

There are many things that I have to do. Well, I still bake (if I don't have time to play in the kitchen, the stress would kill me, haha, but I just don't have[...]

Lately, I really love this biscuit. It has been popular for a long time, but now both the biscuit and the spread are easy to find, so I can't help but use it[...]

For the month of love, we need something sweet. I thought of making this cake after seeing the edible flowers in the supermarket. They were so cute and I[...]

It's Birthday bread, haha. But it's not a bread that has a glamorous look as the original Birthday cake. I made this bread for my sister's Birthday because she[...]

Lately, I rarely made this type of cookieless than before. The basic of this cookie is almost the same for every recipe, to make a new flavor, we have to add[...]

Today, I have a special cake. Because it is made from rice flour instead of wheat flour. As you know rice flour doesn't contain gluten so it can be used in[...]

New Madeleine recipe, again, haha. I don't know why I love Madeleine so much, but I love to make, bake, and eat it. And one more thing: I always fall in love[...]

Happy New Year 2025 ^^ God Bless You With Joy, Peace, Happiness!!! I spent most of my time in the kitchen (as always, haha), tested many recipes, and ate a lot[...]

Christmas and New Year are coming!!!! Today's recipe is for Panettone, but you don't need any technique to make this delicious Panettone. You can make it in[...]

An easy sourdough starter that you can make in only 4 days. I love it as it can be used in a bread recipe that is rich in sugar and butter. The first day[...]