I've seen many bakers made this popular Hokkaido Chiffon Cupcakes around the blogospheres and on Facebook but I've yet to try it at least once. So happened[...]

Dear All, Christmas is approaching in another 3 weeks which means that 2014 is coming to an end soon. How time flies! I want to say thank you very much for[...]

When I was trying to clear my fridge the other day, I saw the packet of frozen mixed berries that I bought from Cold Storage a few months ago, still sitting[...]

The big craze recently is cooking healthy Tomato Rice which has appeared in Facebook and circling in the blogosphere. Tomato Rice is very easy to cook. It's[...]

I was very happy to meet up with Linda of RotinRice again recently. Our last meeting was more than 4 years. We had an enjoyable lunch on the day that Linda[...]

This No Bake Caramel Pudding is an easy recipe made of gelatin. The smooth pudding custard and soft caramel on top is quite similar to the Crème Brulee, just[...]

When I saw the Bubble Rice Cookies posted by Irene on her blog few months ago, I know I'm going to love it. These Bubble Rice Cookies were really addictive[...]

Here is another light, moist and gluten free cake. You can never imagine that only 15g of rice flour and a quarter teaspoon of baking powder with some grated[...]

After seeing Cheah post her beautiful Pumpkin Choc Chip Muffins, I also wanted to bake some as I still have some pumpkin leftover in my fridge. Totally agree[...]

I happened to buy 3 pieces zucchini for only three dollars at the market the other day. Don't know what to do with them, I google searched for a recipe and[...]

Saw a savoury and appetizing pumpkin salad recipe in Epicure magazine sometime ago. I didn't take down the exact ingredients but remember it was mixed with[...]

I was very surprised and happy when I received this mini ang ku kueh mould from Eileen two weeks ago. Eileen also shared her Pumpkin Ang Ku Kueh's recipe on[...]

From scrambling eggs to cooking a tasty fish supper: How to best cook with your microwave oven In today’s busy world, it’s important for many of you to be[...]

Today's post is a gluten free recipe with high protein, Blueberry Apple Muffins. This is done by using the stir and mix method within minutes, off they go[...]

I love 'Royce' Nama Chocolate (Nama in Japanese means 'raw' or 'fresh') and I'm sure no one can resist popping a piece of this heavenly rich flavourful[...]