If you don’t make cheesecake as often as you like because you don’t need a whole cheesecake, consider making a loaf pan cheesecake.Β  A 9×5 inch 8 cup capacity[...]

I found this recipe while flipping through one of my old Texas cookbooks. I’d skipped over it many times before, but I was in the mood to make a white cake and[...]

This week I tried a new recipe from Epicurious — Gluten Free Double Decker Peanut Butter Brownies.Β  I just couldn’t resist!Β  They combine two of my favorite[...]

Another day, another banana bread recipe.Β  This time I’m sharing one which I’d count as one of my two favorite recipes. The two favorites are Best Ever Banana[...]

I wish I had a more exciting story to go with these cookies, but the fact is I made them mainly because I had all the ingredients and liked the that the words[...]

I’m of the belief that almost any quick bread is better with a swirl of cheesecake running through it, but I don’t always take the time (or have the cream[...]

I’m usually a traditionalist when it comes to pecan pie, but every so often I get the urge to make one with a twist.Β  This Bourbon Chocolate Pecan Pie was[...]

Today’s cake is from the reader recipe section of Texas Co-op Power Magazine. It’s called Lemon Rosemary Cake with Cream Cheese Frosting and it was[...]

Whenever I’m lucky enough to have some good pecans, these are the cookies I make. They’re called Pecan Crispies, and they’re made with[...]

I have a few different recipes for Malted Chocolate Chip and Malted Chocolate Chunk Cookies. There’s this old one which is recognizable by the Crisco and[...]

According to The Houston Chronicle, Barbara Bush’s Chocolate Chip Cookies were so well loved that The Houstonian pastry chef asked her for the recipe.Β  Mrs.[...]

A few weeks ago I picked up a can of Guittard Cocoa Rouge at Sur La Table. I figured it would be good, but it’s REALLY good — definitely worth the $10 if you[...]

I’ve shared a lot of peanut butter flavored recipes over the years, but for some reason I never got around to posting a good, tried and true recipe for peanut[...]

Calling these β€œhealthy” would be a stretch, but it’s nice when a cookie tastes good and has a little something to offer. In this case it’s some fiber,[...]

I usually go for natural cocoa powder, but last week I picked up a canister of Guittard’s β€œCocoa Rouge”, a Dutch processed red cocoa powder known for its[...]