Desserts & Sweets without capers bitters butter

1 cup brown rice flour 1 cup white rice flour 1 ½ – 2 Tbsp gluten free baking powder ½ tsp baking soda 1 tsp xanthan ½ tsp fine Celtic sea salt ¼ tsp nutmeg ¼[...]

Dry 2 cups rolled oats (I used 1 cup spelt flakes, 1 cut rolled oats ) ¾ cup puffed wheat cereal 1 tbsp ground cinnamon 1 tbsp ground pumpkin pie spice 2 tbs[...]

1 cup whole rolled oats 2 cups finely ground Cascadian Farm 'organic' Granola oats & honey cereal 2 heaping tbsp. heart-smart Biscuik 2 very ripe bananas[...]

3 C Chickpea flour , coarsely grounded (Besan) available at any Indian grocery store 1-1/4C Ghee + 2 Tbsp Ghee 2-3 Tbsp Warm Milk 1 C Khoya | Mava (optional)[...]

1 can (14.5 oz) pitted tart red cherries , drained 1 can (15 oz) pitted dark sweet cherries , drained 1 bag (12 oz) frozen dark sweet cherries , well-thawed[...]

1/2 cup lucuma powder or vegetable glycerin OR 1/2 tsp stevia powder 1/2 cup flaxseed oil or hemp oil 1 tsp pure vanilla extract 2 tsp pure almond extract 2[...]

Pitted dates - 1 cup Blanched almonds - 3/4 cup Honey - 1 tbsp Ghee - 2 tsp Cinnamon powder- 1 tsp Cardamom powder- 1/2 tsp Dessicated coconut- to roll the[...]

1/4 cup pitted medjool dates 1/4 cup dried apple slices 1/3 cup soaked and dehydrated nuts (I used 1/2 almonds and 1/2 walnuts) 1/4 tsp cinnamon (I increased[...]

1 kg mashed red potatoes (red potatoes have a higher amount of starch so the dough is stickier) 250 g whole wheat flour ( you can also use different flours[...]

1 cup (2 sticks) unsalted non-dairy baking margarine (we used Fleischmann's, but you could also try Spectrum Butter Shortening) 1 1/4 cups sugar + 1/4 cup for[...]

3 cups confectioners’ sugar 2 teaspoons almond extract 3 tablespoons hot water Mix together the confectioners' sugar, almond extract, and hot water. Beat[...]

Samnak (Sprouted/germinated wheat flour) 25 gram Maida 50 gram Sugar 500 gram Ghee (to be added in portions during cooking) 200-300 gram Cardamom green powder[...]

Up until a few months ago, marshmallows were one of those things I could take or leave. The bag would sit in my pantry...and I was totally not tempted to eat[...]

I'm going to be totally honest with you. Gluten-free scares me. To be more precise, it intimidates the HECK out of me. Rice flour, tapioca starch, xanthan[...]

My favorite story about banana splits involves my dad and Uncle Mike . It seems years and years and YEARS ago, they decided to have an eating contest. They[...]