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Found 9 recipes
10 Granny Smith Apples 2 pints fresh Raspberries 1 tbls Brown Sugar 1/4 tsp Vanilla Extract 1/4 tsp Cinnamon 4 oz. Apple Juice 1/2 a Lemon , Juiced Crumble[...]
Source: cookeatshare.com4½ cups fresh assorted berries , we use 1½ cups of each, blueberries, raspberries and blackberries ⅔ cup sugar ¼ cup water 2 tablespoons lemon juice 1 (8oz)[...]
Source: cookeatshare.com1- 12 oz package of silken tofu 1 C of sugar 1/4 C of water 1 tsp. of almond extract or 2 tsp. vanilla extract 1/2 C vegan sour cream (I use Toffutti brand)[...]
Source: cookeatshare.comCrust 1 1/2 cup water 1 cup polenta 1/4 cup of vegan chocolate chips 1/4 cup pure maple syrup or agave nectar 1 Tbsp. Earth Balance Tart Filling 1 cup of[...]
Source: cookeatshare.com2 c. berries strawberries blackberries- raspberries or possibly other thin skinned berries 3/4 c. sugar 2 Tbsp. lemon juice Program 7 Frzn berries[...]
Source: cookeatshare.com1/2 c. pink champagne (or possibly other slightly sweet wine) 4 Tbsp. frzn berry juice concentrate 2 lrg egg yolks 1 1/2 c. nonfat whipped topping, thawed[...]
Source: cookeatshare.comFor the torte: 1 pound plus 12 oz semisweet chocolate (prefer Ghirardelli, but in a pinch, Bakers will do). Separate the one pound from the 12 oz but cut both[...]
Source: cookeatshare.com1 1/4 c. Atkins Bake Mix 1/2 c. unsweetened cocoa pwdr 1/2 c. pecans toasted, and finely grnd 1 tsp baking pwdr 1/2 tsp salt 2 stk butter room temperature[...]
Source: cookeatshare.com3/4 c. lowfat milk 1/2 c. sugar 1 c. whipped cream 1 healthy pinch salt 2 egg yolks 1 pkg. unflavored gelatin In a saucepan combine sugar and lowfat milk and[...]
Source: cookeatshare.com