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Instructions
For the torte: 1 pound plus 12 oz semisweet chocolate (prefer Ghirardelli, but in a pinch, Bakers will do). Separate the one pound from the 12 oz but cut both of these into smaller pieces. 1 pound of unsalted butter 1 cup whipping cream 3/4 cup plus 2 tablespoons sugar 9 eggs [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- sauce
- raspberry
- water
- cream
- eggs
- lemon
- liqueur
- chocolate
- juice
- refried
- mint
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- vanilla
- sugar
- sauce
- raspberry
- water
- cream
- eggs
- lemon
- liqueur
- chocolate
- juice
- refried
- mint
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