Cornbread without brownies chestnuts eggs

Tonight's main dish is inspired by Jennifer Schmoo of Vegan Lunchbox fame, namely her recipe for vegan Tennessee Corn Pone . I have no idea what pone is,[...]

1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]

3 (6 ounce) packages crushed cornbread stuffing mix 10 -11 cups cubed cooked turkey or 10 -11 cups cooked chicken 2 cups shredded cheddar cheese 2 (10 3/4[...]

1 cup yellow cornmeal 1 cup flour 1/4 cup dark brown sugar , packed 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1 1/4 cups[...]

2 chicken breasts , large, halved 1/4 cup butter 1/2 cup onion , sweet, chopped 1 shallot , french, large, sliced 1/4 cup mushroom , cremi, sliced 1 cup bell[...]

10 ounces spicy pork Italian sausage , casing removed and crumbled 1/2 cup butter 1 large onion , chopped 4 celery ribs , sliced 1 large carrot , diced fine 4[...]

4 tablespoons unsalted butter 2/3 cup yellow cornmeal 2/3 cup unbleached flour 1 1/2 tablespoons powdered sugar (okay to use granulated sugar) 1/2 teaspoon[...]

1 (7.5 ounce) package corn bread/muffin mix 1 (4 ounce) can chopped green chilies, undrained 1/8 teaspoon ground cumin 1/8 teaspoon dried oregano 1 pinch[...]

1 (12 ounce) package al fresco® Sweet Apple Chicken Sausage, sliced on bias 1/2-inch pieces 12 ounces cornbread, cut into 1-inch cubes and baked in 325[...]

1 (16 ounce) package cornbread mix 10 slices bacon 1 (1 ounce) package ranch dressing mix 1 1/2 cups sour cream 1 1/2 cups mayonnaise 2 (15 ounce) cans pinto[...]

1 (7 1/2 ounce) package cornbread-muffin mix 1 (16 ounce) can canned chopped green chili peppers 1/8 teaspoon ground cumin 1/8 teaspoon dried oregano 1 pinch[...]

1 (1 ounce) package hidden valley dry ranch dressing mix 1 1/2 cups sour cream 1 1/2 cups mayonnaise prepared cornbread (9in pan) 2 (16 ounce) cans pinto[...]

1 cup frozen diced onion, red and green bell peppers, and celery 2 small garlic cloves, pressed 1 tablespoon canola oil 1 1/2 pounds butternut squash, peeled,[...]

I’ve had a little bit of a crush on Josey Baker since I first discovered his blog a few years ago. For those of you who don’t know him,[...]

For the basil oil In a blender, add the olive oil and basil leaves. Beat for about 1 minute, until the leaves are completely ground. Be careful! If you beat[...]