Cornbread Bruschetta with Greek Talagani Cheese

Instructions

For the basil oil In a blender, add the olive oil and basil leaves. Beat for about 1 minute, until the leaves are completely ground. Be careful! If you beat for too long, the mixture’s temperature will rise too much and make the oil turn dark. If you don’t beat long enough, the basil will [...]

Read the recipe at akispetretzikis.com/en

Difficulty Level: Hard