Cornbread without butternut

1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]

15 large fresh jalapenos (enough to use dough maybe 15-25) 1 (8 1/2 ounce) box Jiffy cornbread mix (or 4-6 muffins worth of your own recipe) 1 1/2 cups[...]

1 (1/4-oz.) envelope active dry yeast 1 cup warm water (105° to 115°) 1 tablespoon sugar 4 cups bread flour, divided 1/4 cup honey 4 tablespoons butter,[...]

1 (12 ounce) package refrigerated biscuit dough 1 (8 ounce) package corn bread mix 1 cup diced onion 1 cup diced celery 1/2 cup butter, softened 1/2 teaspoon[...]

#fullpost{display:inline;} A few weeks ago, I had a lovely lunch at Dovetail, an Upper West Side restaurant that serves what I would call creative comfort[...]

1/4 cup butter 1/2 cup buttermilk baking mix 1/2 cup cornmeal 1/4 cup water salt , in shaker 1 Melt butter in 9x9-inch baking pan. 2 Stir all but salt[...]

175 g cornmeal 75 g flour (wholewheat) 2 teaspoons baking powder 1 pinch sea salt 50 g margarine (soft vegetable) 1 egg (free range) 240 ml milk (skimmed) 1[...]

1 (1/4 ounce) envelope fast rise yeast 1 cup warm water (100 - 110 degrees) 1 tablelspoon sugar 2 cups all-purpose flour 1/2 cup plain yellow cornmeal 1[...]

175 g cornmeal 75 g flour (wholewheat) 2 teaspoons baking powder 1 pinch sea salt 50 g margarine (soft vegetable) 1 egg (free range) 240 ml milk (skimmed) 1[...]

1/4 cup butter 1/2 cup buttermilk baking mix 1/2 cup cornmeal 1/4 cup water salt , in shaker 1 Melt butter in 9x9-inch baking pan. 2 Stir all but salt[...]