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Grilled Salmon without halibut shallots fish

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Grilled Salmon

1 salmon fillet 2 tablespoons brown sugar 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon smoked paprika 1 tablespoon dried thyme 2[...]

Source: food.com
Grilled Salmon and Brown Butter Couscous

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons butter 2 tablespoons pine nuts 1 cup uncooked couscous 2 tablespoons dry white[...]

Source: myrecipes.com

Grilled Salmon With Brown Butter Couscous

2 tablespoons butter 2 tablespoons pine nuts 1 cup couscous , uncooked 2 tablespoons dry white wine 1 (14 1/2 ounce) low sodium chicken broth 1 tablespoon[...]

Source: food.com
Grilled Salmon, Bacon & Feta Packets

4 (6 ounce) salmon fillets , 1 inch thick, skin on and at room temperature 1/2 cup ranch dressing 3 slices bacon , cooked and crumbled 1/4 cup feta cheese ,[...]

Source: food.com
Grilled salmon Recipe

Salmon 6 oz Roasted vegetables 100 gr Potato 80 gr Saffron 0.5 gr Roasted pepper sauce 1 cl Balsamic reduction 1 cl Corn oil 1 cl Red onions 20 gr a. Grilled[...]

Source: cookeatshare.com
Grilled Salmon Sandwich with Dill Sauce

4 slices bacon 1 (1 pound) fillet salmon, cut into 2 portions 1 tablespoon olive oil 1/3 cup mayonnaise 1 teaspoon dried dill weed 1 teaspoon freshly grated[...]

Source: allrecipes.com
Grilled Salmon, Marinated In Romesco Flavors[...]

4 x Salmon fillets     Salt and freshly grnd pepper     Romesco Sauce     Melted Leeks and Onions     Tomato Oil 1/4 c. Garlic cloves 1/4 c. Roasted[...]

Source: cookeatshare.com
Grilled Salmon With Cucumber-Yogurt Sauce and[...]

1 lb fingerling potato (or other small boiling potatoes) 1/2 teaspoon salt 3/4 cup champagne vinegar 1 tablespoon sugar 1/2 medium red onion , diced 1 cup[...]

Source: food.com
Grilled Salmon with Tiger Sauce

1 lb nice cut salmon , with skin on (or a little over of The skin is good...don't be afraid!) 3 tablespoons of tiger sauce hot sauce (It's a spicy sweet sauce[...]

Source: food.com

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