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Found 5 recipes
3/4 cup frozen corn 2 ea. tomatoes (cored and cut into 3/4-inch pieces) 2 ea. avocados (halved, pitted & diced) 1/2 red onion (small,finely chopped) 2[...]Source: food.com
1 cup frozen corn , thawed 2 large vine ripe tomatoes (about 2 C diced) 2 large avocados , diced 6 tablespoons diced red onions 2 tablespoons chopped fresh[...]Source: food.com
add to shopping list 4 ripe plums, unpeeled, pitted and finely diced 2 tablespoons fresh ginger, peeled and minced 1/4 cup unseasoned rice wine vinegar 6[...]Source: epicurious.com
1 1/2 avocados 1/3 cup fresh lime juice 1 1/2 cups diced mangoes 1/3 cup diced red pepper 1/3 cup chopped scallion 1 For the mango-avocado relish: Remove and[...]Source: food.com
Fine Cooking magazine recently had a feature about sauces to finish off grilled fish, and I thought one recipe for a relish with sun-dried tomatoes, Kalamata[...]Source: kalynskitchen.blogspot.com