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Grilled Salmon without jalapeno halibut

Found 24 recipes

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Grilled Salmon With Tangy Citrus Salsa

1 navel orange , peeled, segmented 2 lemons , peeled, segmented 2 teaspoons seeded serrano chilies , minced 3/4 cup canned tomatillo, diced 1/2 cup red onion[...]

Source: food.com
Grilled Salmon With a Pineapple, Mango and[...]

1 teaspoon olive oil , divided 4 (6 ounce) salmon fillets , skin-on 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 Preheat a grill to medium. I also[...]

Source: food.com

Grilled Salmon With Blackberry-Cabernet Coulis

1 cup cabernet sauvignon wine (or other dry red wine) 2 1/2 cups blackberries , rinsed and drained 2 tablespoons shallots , minced 2 tablespoons fresh ginger[...]

Source: food.com
Grilled Salmon With Strawberry & Avocado Pico[...]

2 (8 ounce) salmon fillets (rinsed and patted dry) 1 In a Large bowl whisk together all marinade ingredients and add salmon fillets. Refrigerate for 2 or more[...]

Source: food.com
Grilled Salmon With Blueberry Sauce

3/4 cup chicken stock, divided 2 tablespoons balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1 cup fresh blueberries 2[...]

Source: food.com
Grilled Salmon With Kiwi Salsa

4 kiwi fruits , peeled and chopped 1/4 cup red onion , sliced thin 2 tablespoons fresh cilantro , chopped 2 tablespoons fresh lime juice 1 teaspoon honey 1[...]

Source: food.com
Grilled Salmon With Saffron Curry Cauliflower[...]

4 salmon fillets 1 granny smith apple , peeled and diced 1 cup milk 1 head cauliflower 1 pinch saffron 2 teaspoons curry powder 2 ounces butter 2 lemons 1[...]

Source: food.com
Grilled Salmon With Quick Blueberry Pan Sauce

1 tablespoon olive oil , plus additional for brushing 3/4 cup sliced shallot 1 garlic clove , thinly sliced 1/4 teaspoon coarse kosher salt , plus additional[...]

Source: food.com
Grilled Salmon With Citrus Vinaigrette

4 -6 ounces salmon steaks or 4 -6 ounces salmon fillets 2 tablespoons olive oil 1 teaspoon garlic , minced 1 teaspoon lemon thyme, chopped salt and pepper 1[...]

Source: food.com
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